Fresh Seated Menu 2

Kingfish sashimi – jalapeno – radish – avocado – citrus (Cold)

Beef bresaola – arugula – Parmesan (Cold)

Caprese salad - bocconcini - tomato – basil – white balsamic – ciabatta (Cold)

Scallops – sweet corn – fava bean – prosciutto crisp

Pork belly – cauliflower – green bean

Truffled mushroom arancini – Napoli sauce – Parmesan – basil

Panna cotta - urban honey - lemon curd

Lemon Meringue Pie

Chocolate - caramel - brownie

Raspberry & coconut tart

Mango - kiwi - pavlova - raspberry dust

Pineapple extravaganza - toasted coconut - lime caramel

Assorted Celebration Desserts

Barramundi – tomato – Kalamata olives – capers – crisp potato

Chicken – seasonal root vegetables – rich jus

Porterhouse – mash – caramelised root vegetables – beef jus

Grilled aubergine – chilli beans – tzatziki – lime [vegan]

Slow roasted lamb shoulder – roast garlic & harissa puree – seasonal vegetables

Beef cheeks – bacon lardons – creamed potato – cocktail onion – baby carrot

Roasted pork belly - crispy polenta - seasonal beans - gremolata

Cauliflower - thyme - paprika - tomato - lentil [vegan]